Vegan Chocolate Cocoaroons

recipe
glutenfree vegan chocolate dessert snacks, vegan chocolate bites or vegan chocolate cocoaroons

🌱vegan
🌱gluten-free
🌱texture kind of like a haystack…but it’s not one at all!

Author: Meghan Jones

Prep Time: 10-15 min
Cook Time: 20-25 min
Total Time: 40 min
Yield: 24 mini muffin sized snacks

🥣 Ingredients:

~ 2&1/2 Evolved signature dark vegan chocolate bars
~ 1/2 cup coconut oil
~ 1/2 cup pure maple syrup
~ 2 flax eggs
~ 1 tbsp vanilla extract
~ 1/2 tsp almond extract
~ 3/4 cup “flours” (1/2 of it almond flour and 1/2 of it oat flour)
~ 1/2 tsp sea salt

🥣Directions:

~ preheat oven to 350 deg F
~ grease a mini muffin pan with coconut oil
~ in a double boiler, gently melt 1&1/2 of the chocolate bars with the maple syrup (I don’t have a double boiler, so I just used a big bowl that fit over a regular pot!)
~ remove double boiler from heat & allow to cool
~ then add flax eggs, maple syrup, vanilla, & almond extract. mix well
~ in a medium bowl, combine the almond flour, oat flour, & salt
~ add the wet ingredients & mix well
~ chop up the remaining 1 chocolate bar into little pieces, and stir it into the mixture
~ fill the mini muffin tins nearly to the top
~ bake 20+ minutes until golden / clearly darker and setting

**these tend to look super messy and spread all over the muffin tins from baking 🙃

~ allow to completely cool in the pan
~ put in the refrigerator to set them further

they come out like little delicious, textured vegan chocolate confection

Notes

**these tend to look super messy and spread all over the muffin tins from baking 🙃
*allow to completely cool in the pan & put in the refrigerator to set them further

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