Baked Tempeh

plant based vegan vegetarian protein


~ 1 package of tempeh
~ tamari, bragg's aminos, or light sodium soy sauce
~ rice vinegar
~ maple syrup
~ olive oil
~ hot sauce (I love Siete brand)


~ preheat oven to 425 deg F
~ chop tempeh into 1 inch cubes
~ steam it for 10 min
~ in a big ziplock baggie, mix together the marinade to taste (all other ingredients listed above…be gentle with the maple syrup haha)
~ place steamed tempeh in the marinade ziplock for +/- 30 min
~ spread the marinated cubes on a parchment lined baking sheet & bake for 10 min
~ after 10 min, brush more of the marinade over the cubes & bake for another 10 min until charred around the edges


Delicious on salads, with varying whole grains, added to any warm veggie … it’s really versatile in my opinion!

Serving Size:  approx. 1/3 package