Cozy Acorn Squash Fries You’ll Make on Repeat

Cozy, Fall / Winter comfort in every bite. 🤍

These acorn squash fries are simple, nourishing, filling, and tastebud satisfying. Cut, toss, bake, and in-joy 🍂

They’re the perfect snack or side that’s actually good for you … real ingredients, anti-inflammatory, and maximum flavor.

(Looking for high fiber and other hormone & mood supportive nutrients? 👀 Try these for real!)

Here’s how to make them:

1 🧡 Cut an acorn squash in half, scoop out the insides, then slice into fries.

2 🧡 In a bowl, mix 2-3 tbsp avocado or olive oil, salt & pepper to taste,  ½ tbsp smoked paprika, ½ tbsp oregano, and ½ tbsp onion powder.

3 🧡 Toss the squash pieces in the mixture until coated.

(Optional if you eat dairy - Coat with finely shred 2-3 ounces of Pecorino or Parmesan cheese.)

4 🧡 Place on a baking sheet and bake at 425°F for 20 minutes, flip, and bake for another 2-5 minutes until crispy.

Cozy food, done right!

Who’s making these this week? Let me know if you like them too! 🍂

(recipe from Shred Happens)